


ME
Passionate about nature, the mountains, snow, wild landscapes, and sport, I dedicate myself to my country while traveling the world and representing our flag, driven by the ambition to trascend my personal limits and break down the barriers of our small nation, competing against the global skiing elite.


I consider myself a restless spirit; I am a great lover of nature and an advocate for conscious living. I enjoy training both mind and body, and I love experimenting in the kitchen, always seeking a balance between performance and well-being.
In my life, skiing is more than just a sport: it is a way of life, a deeply rooted connection to my country, Andorra—a small nation with a big heart for winter sports.





My father’s family moved to Andorra when he was young. As a child, he immediately fell in love with the national sport—so much so that now, at around 60 years old, he still competes in the senior category, living the sport with the same enthusiasm he had as a little boy. Consequently, I was put on skis at just three years old; with that passion in my blood, I have now fully dedicated myself to this beautiful sport.
On the other hand, my mother’s family has been made up of farmers for generations, working the land and tending to animals; this background has instilled in me a love and passion for nature, as well as a need to always live in harmony with it.
MY ROOTS








AT THE SNOW
Through sport, I carry the pride of my country across the globe. In December 2025, I achieved my best result to date, finishing 18th in the Semmering World Cup slalom—a historic day for our nation, marking the best-ever result in Andorran women's skiing. Every time I step onto the course, I am not just chasing my own dreams; I feel I am blazing a new trail, pushing the boundaries of what is possible for our small country, with the aim of inspiring a new generation of Andorran athletes to aim higher.






Academically, I am studying human nutrition and dietetics. I love eating high-quality food, and what could be better than understanding the impact our diet has on our general well-being, health, and—above all—our performance?
I also enjoy experimenting in the kitchen; when I’m at home, I’m lucky enough to enjoy produce grown in the vegetable garden or picked straight from the trees. Whenever possible, I like to get hands-on and appreciate what the land provides, cooking dishes from the ground up—literally from the root to the plate!


STUDIES AND HOBBIES














